The transition from ice cream to burgers

Moment at 5:52 in How This Filipino Fast Food Giant is Secretly Taking Over the US (ft. Jollibee) | AB Explained by Asian Boss.

Jollibee began as two ice cream parlors in 1975, but founder Tony Tan Caktiong pivoted to **hot food and burgers** after customers consistently requested savory meals

Saved by Arn D.