Portioning Dough

Moment at 2:35 in How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches by Insider Food.

How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches

Saved by Jon Francisco.

Links to other pages

• Home
• 24
• Recent
• Vikis
• Creators
• Search

Discover other moments and creators

• Intro
• Mixing Dough
• Portioning Dough
• Peeling and Pressing Butter
• Laminating Dough
• Sheeting Dough and Rolling Croissants
• Proofing and Baking the Croissants
• Customers

• Sexy squeeze through a narrow gap
• All Heartbeat Photos features - No fluff
• 10-year anniversary of Freedom!
• Who did you fire? Senator drills Mark Zuckerberg, CEO of Facebook
• End of work from home #funny
• Anytime you say "algorithm" replace it with "audience"
• See the color changes
• Egwene vs Ishamael - Wheel of Time
• Dragon flies in
• Step outside the world's tallest building
• And our son?
• "Fools!" said I "You do not know"
• Great Wall of China - Civ4
• The bureaucracy is expanding to meet the needs of the expanding bureaucracy
• Electric desk in action
• Attack Death
• Elvis actor cast as Harkonnen Feyd-Rautha
• Come on! Hit me! Conan O'Brien punched by Maria Menounos in the abs
• Almost monetized on YouTube
• Heartbeat Payday #2 ❤️
• Drink a spicy margarita, make some bad decisions
• Use a lifeline - Call my parents
• Everyone shooting at Wonder Woman
• How do you make God laugh?
• Dune: Part 2 - Riding the sandworm
• "Do you like to dance?" Aviendha asks
• All Heartbeat features - No fluff
• Graduation day