Peeling and Pressing Butter

Name: How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches
Channel: Insider Food
Description: How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches

Moment at 4:01 in How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches by Insider Food.

How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches

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Intro
Mixing Dough
Portioning Dough
Peeling and Pressing Butter
Laminating Dough
Sheeting Dough and Rolling Croissants
Proofing and Baking the Croissants
Customers

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Peeling and Pressing Butter

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