Bake as before, about 20 minutes or just until the top feels springy, not squishy

Moment at 7:03 in Coconut lime cornbread and updated regular cornbread by Adam Ragusea.

Coconut lime cornbread and updated regular cornbread

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• Then you can slice it into wedges or whatever you want.
• Same teaspoon of baking powder and 1/4 teaspoon
• Bake as before, about 20 minutes or just until the top feels springy, not squishy
• Let that glaze solidify before you slice

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