Name: What I Learned in Restaurants That Made My Home Cooking Better
Channel: Andy Cooks
Description: What I Learned in Restaurants That Made My Home Cooking Better

What I Learned in Restaurants That Made My Home Cooking Better

Saved by Joshua Panda.

Discover other moments and creators

The core lesson
Build the base early
Extract flavor from what you have
Develop aromatics and umami
Respect the main ingredient
Brining and temperature matter
Give braises time to develop
Finishing is where balance happens
The prawn pasta demonstrates the whole system
The takeaway
Intro
Stock flavours
Shellfish oil
Tempering spices
Build base for tomato sauce
Tips for building base flavours
Maillard reaction
Chicken curry middle flavours
Temperature
Resting braised meat overnight
Adding acid and finishing spice
Vinegars
Prawn pasta
Herbs, lemon and lemon zest

Great Wall of China - Civ4
End of work from home #funny
Anytime you say "algorithm" replace it with "audience"
See the color changes
Elvis actor cast as Harkonnen Feyd-Rautha
Use a lifeline - Call my parents
Almost monetized on YouTube
"Do you like to dance?" Aviendha asks
Everyone shooting at Wonder Woman
"Fools!" said I "You do not know"
The bureaucracy is expanding to meet the needs of the expanding bureaucracy
And our son?
Graduation day
Step outside the world's tallest building
10-year anniversary of Freedom!
Who did you fire? Senator drills Mark Zuckerberg, CEO of Facebook
Heartbeat Payday #2 ❤️
Come on! Hit me! Conan O'Brien punched by Maria Menounos in the abs
Egwene vs Ishamael - Wheel of Time
Electric desk in action
Drink a spicy margarita, make some bad decisions
Attack Death
All Heartbeat features - No fluff
All Heartbeat Photos features - No fluff
How do you make God laugh?
Dragon flies in
Dune: Part 2 - Riding the sandworm
Sexy squeeze through a narrow gap

Respect the main ingredient

Links to other pages

Discover other moments and creators