Curd - 3 tbl spoon

Moment at 0:18 in Restaurant Style Chicken Masala/ Chicken Curry Recipe by Dindigul Food Court.

Restaurant Style Chicken Masala/ Chicken Curry Recipe

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• Restaurant Style Chicken Masala/ Chicken Curry Recipe
• Chicken Masala
• Curd - 3 tbl spoon
• Marinate for 30 mins
• Tomato - 2
• Grind to a paste & keep aside
• Finely chopped onion - 2
• Ginger garlic paste - 1 teaspoon
• Saute till onion turns brown
• Ground tomato paste
• Saute well
• Chilli powder - 1 teaspoon
• Coriander powder - 1% teaspoon
• Cumin powder - % teaspoon
• Saute till raw smell goes
• Marinated chicken
• Add water (Approx. 100 ml)
• Cover & cook for 15 to 20 mins in low flame
• Garam masala - % teaspoon
• Boil for 2 mins in low flame
• Coriander leaves
• Mix well & switch off the flame

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