Hyderabadi Chicken Dum Biryani/ Chicken Dum Biryani/ Hyderabadi Chicken Biryani
Hyderabadi Chicken Dum Biryani/ Chicken Dum Biryani/ Hyderabadi Chicken Biryani
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Hyderabadi Chicken Dum Biryani/ Chicken Dum Biryani/ Hyderabadi Chicken BiryaniHyderabadi Chicken Dum Biryani/ Chicken Dum Biryani/ Hyderabadi Chicken Biryani
Chicken Dum Biryani
Chicken - 600 grams
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Ghee - 1 tbl spoon
Juice of half lemon
Green chilli - 2
Curd - 4 tbl spoon
Crush slightly & add half of the onion
Marinate for 5 to 6 hours in refrigerator
Transfer to biryani pot & keep aside
Water - 8 cups
Cardamom - 2
Black cardamom - 1
Cloves - 5
Cinnamon stick
Oil - 1 tbl spoon
Few coriander leaves
Cook till 70% & switch off the flame
Drain water
First layer of rice
Few mint leaves
Remaining saffron milk
Cover with aluminum foil
Cook for 5 mins in medium flame
Place dosa tawa
Cook for 30 mins in low flame
Switch off the flame & rest for 10 mins
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