SALMON cooked and smoked over fire. A taste you simply haven't experienced before.

SALMON cooked and smoked over fire. A taste you simply haven't experienced before.

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• Highlights
• collecting stones for cooking
• Adjusting stones
• podena
• Lemon juice
• Here is our fish
• Fish after cutting
• applying the masala on fish
• Making dahi raita
• Cutting the onion
• Frying the Onion
• half cooked fish
• ingrediants
• flour for bread
• Breads baking
• oiling the food
• Making shwarma
• preparing the bite
• here is our bread shwarma
• enjoying the food on mountains

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