On 'fermented' milk chocolate and elite hypocrisy

On 'fermented' milk chocolate and elite hypocrisy

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• The scientific definition is a little more specific than that
• People know they're supposed to put away
• And maybe you'd be repulsed by the combination
• And that clash of sweet and savory disturbs you
• Throw one on top of your old
• It has long since expired because patents always expire
• Eancent is not a word that you hear much these days
• The process in the patent is as follows
• But it's not puke. It's fermented milk chocolate
• If you use enzymes in your recipe

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