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ginger garlic paste
lemon juice
hung curd/yoghurt 5 tbsp
turmeric la pinch 1/8 tsp
cumin powder
garam masala
mace powder (javitri) 1/2 tsp
kashmiri chilli 5 tsp
kasuri methi (roasted and powdered) 1/2 tsp
salt to taste (a pinch) 1/8 tsp
oil 2.5 tbsp
red food color (optional) 1/8 tsp
mix all the ingredients
chicken tikkas (marinated earlier)
mix and coat the chicken well
skewer the chicken pieces
skewer 4 pcs to a stick
arrange on a foil lined tray
preheat oven to 250°C
after 10 mins turn the tikkas
roast 10 mins at 250°C
baste with melted butter
8 mins at 200°C
flip and baste with butter
7 mins at 200°C
roast till edges are charred
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